TWACCI is an Oxford-based research institute and consultancy service founded in 2016 to address the impact of climate change on the global wine industry. However, the scope of the most recent research now includes other non-subsistence crop sectors such as cacao, coffee, sugarcane and tobacco. TWACCI’s focus is on the feasibility and transparency of freshwater management, irrigation, soil health & biodiversity, the suitability of regional agricultural adaptation techniques, and transitioning to dry farming and rainwater harvesting whilst incorporating the tenets of Traditional Ecological Knowledge (TEK), Indigenous Knowledge Systems (IKS), and Regenerative Agriculture.

Enquiries: office@twacci.org